sagra farmsSagra Farms was an agritourism hospitality startup designed to partner with existing regenerative farms and agricultural properties to create immersive farm stays, experiential lodging, and farm-to-table culinary events. Molly consulted on multiple properties from California to Vermont, from site planning and kitchen design to menu development and brand direction. With Molly's support Sagra successfully opened Hill Farm Inn in 2022
contributions
-aritourism site plan for zaka lake
(santa barbara county, ca)
-kitchen design for barn to restaurant conversion hill harm inn (sunderland, vt)
-wood fired kitchen design
-equipment sourcing
-operational service flow & SOPs
-outdoor kitchen design and advisement
for multiple sites
-content creation
-branding positioning photoshoot
