the six bellsThe Six Bells Country Inn and Feathers Restaurant is a whimsical, English countryside-inspired inn and tavern in Rosendale created by Audrey Gelman. Molly consulted on site planning, kitchen systems, operational flow, and culinary development in support of the project’s immersive hospitality vision.
contributions
-kitchen design for remodel of historic building
-site planning for restaurant integration into hotel
-equipment advising and ordering
-OS&E purchasing
-operations consulting and SOPs
-menu & recipe development for concept menu
-recruitment of head chef
-hiring & training of kitchen staff
-opening month set up and onboarding support
-contributed culinary reputation and industry recognition
to the public positioning and launch of the project
